Brazil Cerrado Mineiro — Chocolate & Caramel

Brazil is the world's most commercially important coffee origin—and for good reason. This Cerrado Mineiro selection delivers everything that makes Brazilian coffee approachable, sweet, and dependable.

The medium roast brings out chocolate depth and gentle caramel sweetness. Low acidity means it's forgiving in any brew method, and the body is full enough for milk-based drinks without becoming heavy.

Naturally caffeinated. Naturally occurring polyphenols and chlorogenic acids. No additives. No fortification. No shortcuts.

• Roast: Medium
• Origin: Cerrado Mineiro, Brazil
• Altitude: 800–1,200m
• Processing: Washed
• Tasting Notes: Chocolate, hazelnut, caramel, sweet finish
• Best For: Espresso, milk drinks, French press