Colombia Huila — Caramel & Apple

Colombia has earned its reputation. Huila, one of Colombia's highest-altitude regions, produces some of the most balanced specialty coffee in the world.

This medium roast sits at the sweet spot: not too wild, not too heavy. Caramel sweetness mingles with red apple brightness and a hint of milk chocolate. The acidity is lively but clean.

Naturally caffeinated. Naturally occurring polyphenols and chlorogenic acids. No additives. No fortification. No shortcuts.

• Roast: Medium
• Origin: Huila, Colombia
• Altitude: 1,400–1,800m
• Processing: Washed
• Tasting Notes: Caramel, red apple, milk chocolate, balanced acidity
• Best For: Filter, pour-over, espresso