Costa Rica Tarrazú Honey — Clean & Sweet

Costa Rica has earned its reputation for quality and traceability. This honey-processed Tarrazú coffee embodies it.

Honey processing is a middle ground between washed and natural—the fruit remains during fermentation, adding sweetness and body without the heaviness of a full natural. The result: clean, bright, honeyed, with layered fruit notes.

Naturally caffeinated. Naturally occurring polyphenols and chlorogenic acids. No additives. No fortification. No shortcuts.

• Roast: Light-Medium
• Origin: Tarrazú, Costa Rica
• Altitude: 1,200–1,600m
• Processing: Honey-processed
• Tasting Notes: Honey, citrus, red apple, clean sweetness, bright acidity
• Best For: Pour-over, AeroPress, drip