Guatemala Antigua — Chocolate & Spice

Antigua sits in a volcanic valley surrounded by three volcanoes. The soil is rich with minerals, and the climate is perfect for coffee. This medium-dark roast brings out chocolate depth while preserving a subtle citrus brightness.

The balance is what makes Guatemalan coffee special: sweetness meets structure, depth meets clarity.

Naturally caffeinated. Naturally occurring polyphenols and chlorogenic acids. No additives. No fortification. No shortcuts.

• Roast: Medium-Dark
• Origin: Antigua, Guatemala
• Altitude: 1,500–1,900m
• Processing: Washed
• Tasting Notes: Chocolate, spice, citrus, red fruit, clean finish
• Best For: Espresso, filter, milk drinks