Peru Cajamarca Organic — Smooth & Digestible

Peru is one of the world's largest coffee producers, and much of it is grown organically by smallholder farmers. This Cajamarca selection represents that tradition: smooth, mild, and grown without synthetic shortcuts.

Medium roast brings out milk chocolate notes, gentle nuts, and soft fruit. The acidity is low, making this coffee digestible and forgiving.

Naturally caffeinated. Naturally occurring polyphenols and chlorogenic acids. No additives. No fortification. No synthetic shortcuts.

• Roast: Medium
• Origin: Cajamarca, Peru
• Altitude: 1,200–1,600m
• Processing: Washed (grown without synthetic pesticides)
• Tasting Notes: Milk chocolate, nuts, gentle citrus, soft fruit, mild acidity
• Best For: All-day drinking, milk drinks, drip