Sumatra Mandheling Dark — Earthy & Cocoa

Sumatra is one of the most distinctive coffee origins. Wet-hulled processing (unique to Indonesia) ferments the coffee inside the fruit before removing the hull. The result: heavy body, low acidity, earthy and savoury complexity.

Dark roast deepens the character. Cocoa, tobacco, spice, and herbal notes emerge. This is coffee for milk drinks, espresso machines, and bold drinkers.

Naturally caffeinated. Naturally occurring polyphenols and chlorogenic acids. No additives. No fortification. No shortcuts.

• Roast: Dark
• Origin: Mandheling, Sumatra, Indonesia
• Altitude: 750–1,500m
• Processing: Wet-hulled
• Tasting Notes: Earthy, herbal, dark chocolate, tobacco, spice, heavy body
• Best For: Espresso, milk drinks, French press